Cutting Board Filipino GastroPub aim is to give a modern take on the Filipino-American food by introducing the exotic flavors of the Filipino homeland. We want to take all food enthusiasts on a gastronomic tour - going from the sweet, sour and spicy, all the way to smokey and tangy. We transform American loved dishes into a unique, out of the ordinary dining experience….
We also aim to encompass a bright and modern environment that are inspired by the classic relaxed and casual feeling of the traditional Filipino culture. Our goal is to create an inviting environment for locals to unwind after a long day of work. Not only do we cater to the everyday family, but also to the rising population of young professionals who are looking for a new and hip place to hang out….
Typical all over the Philippines is everyone's favorite hangout place called BEERHOUSES, where they serve your favorite Ice Cold San Miguel Beers and your favorite Sizzling Sisigs. Here at Cutting Board, we took inspiration from them, following the same concept. But instead… we took it to the next level…
Some of Our Favorites —
Roasted Bone Marrow
Roasted with garlic butter topped with herbs parmesan cheese.
Oxtail Kare Kare
Oxtail stewed in peanut sauce with grilled vegetables
Crispy beef short ribs served with house sauce.
Saffron rice with shrimps, mussels, Spanish chorizo, chicken and longganisa in a paellera.
Thai Ice Tea
Chicken & Fish Balls Skewer
street food from the grill, chicken and fish balls skewers
Crispy Pork Sisig
Deep fried pork belly.
Tamarind Honey Ribs
Glazed with tamarind-honey and served with fried plantains.
Crispy brined pork hock
Our signature dish lechon roll must be pre-order on day in advance.