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Cutting Board Filipino GastroPub aim is to give a modern take on the Filipino-American food by introducing the exotic flavors of the Filipino homeland. We want to take all food enthusiasts on a gastronomic tour - going from the sweet, sour and spicy, all the way to smokey and tangy. We transform American loved dishes into a unique, out of the ordinary dining experience….

 

We also aim to encompass a bright and modern environment that are inspired by the classic relaxed and casual feeling of the traditional Filipino culture. Our goal is to create an inviting environment for locals to unwind after a long day of work. Not only do we cater to the everyday family, but also to the rising population of young professionals who are looking for a new and hip place to hang out….

 

Typical all over the Philippines is everyone's favorite hangout place called BEERHOUSES, where they serve your favorite Ice Cold San Miguel Beers and your favorite Sizzling Sisigs. Here at Cutting Board, we took inspiration from them, following the same concept. But instead… we took it to the next level…

 
 
 
 

Some of Our Favorites —

 
 

Roasted Bone Marrow

Roasted with garlic butter topped with herbs parmesan cheese.

Roasted with garlic butter topped with herbs parmesan cheese.

Oxtail Kare Kare

Oxtail stewed in peanut sauce with grilled vegetables

Oxtail stewed in peanut sauce with grilled vegetables

Crispy Tedyang

Crispy beef short ribs served with house sauce.

Crispy beef short ribs served with house sauce.

Paella Valencia

Saffron rice with shrimps, mussels, Spanish chorizo, chicken and longganisa in a paellera.

Saffron rice with shrimps, mussels, Spanish chorizo, chicken and longganisa in a paellera.

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Thai Ice Tea

 

Chicken & Fish Balls Skewer

street food from the grill, chicken and fish balls skewers

street food from the grill, chicken and fish balls skewers

Crispy Pork Sisig

Deep fried pork belly.

Deep fried pork belly.

Tamarind Honey Ribs

Glazed with tamarind-honey and served with fried plantains.

Glazed with tamarind-honey and served with fried plantains.

Crispy Pata

Crispy brined pork hock

Crispy brined pork hock

Lechon Roll

Our signature dish lechon roll must be pre-order on day in advance.

Our signature dish lechon roll must be pre-order on day in advance.

 
 
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Location

2131 Rock Spring Dr.

Las Vegas, Nevada

89128

USA

Hours

11:30am to 2:30am & 5-9:30pm (Mon- Wed-Thurs & Sun)
11:30am to 12:00am & 5-11:00pm (Fri-Sat)

Closed on Tuesday

Contact

702-233-9828
info@cuttingboard.vegas

Make a Reservation