Street Food From The Grill - 3
Choice: Chicken BBQ, pork BBQ, shrimp balls, fish balls, longganissa skewer.
Pork Sisig Taco - 7
Pork belly sisig topped mango salad on a flour tortilla.
Lumpianitas - 7
Ground pork & vegetables rolled up. Deep fried till golden.
Chicken Lettuce Wrap - 8
Minced chicken, water chestnuts in mango hoisin sauce.
Grilled Hamachi Collar - 8
Marinated with lemon pepper, olive oil, served with mango salad.
Tamarind or Salt & Pepper Chicken Wings - 8
Dulong x2 (Saffron Garlic Squid Ink) - 8
Silver fish sautéed two different ways. Served with garlic baguettes.
Salt & Pepper Calamari - 9
Lightly battered, tossed with jalapenos.
Roasted Bone Marrow - 9
Roasted with garlic topped with herbs, parmesan cheese.
Escargot in Spicy Coco Sauce - 10
Escargot, jalapeno, coconut sauce with garlic bread.
Crispy Garlic Shrimp - 10
Lightly battered with fried, topped with browned garlic.
Crab Mac & Cheese
Beer chili sauce with orecchiette parmesan crust.
Gamas and Longganisa Al Ajillo - 12
Jumbo prawns, baby shrimp, longganisa tossed in black garlic, paprika and olive oil.
Crispy Pork or Tofu Sisig with Eggs - 9/11
Chop pork belly or tofu diced with onions & jalapeno in a house sauce.
Chicken Adobo with Fried Plantain - 10
chicken simmered in garlic soy-sauce vinegar.
Crispy Lechon Kawali - 10
Deep fried pork belly.
Chicken Inasal - 11
Lemongrass, garlic, lime juice and annatto seed.
Grilled Bangus - 13
Milk fish seasoned with mango ensalada and lemon pepper herbs.
Pinakbet - 13
Medley of squash, okra, green beans, eggplants, bitter melon, zucchini lightly tossed in our house shrimp paste.
Bangus Sisig - 14
Milk fish, minced in house made sauce and garnished with mango salad.
Fried Chicken - 14
Whole chicken deep fried.
Arroz Ala Cubanana Entrée - 14
Sautéed ground beef, garbanzos, raisins, potatoes, carrots and bell peppers topped Fried Egg and served with fried plantains.
Crispy Binagoongan - 15
Diced Crispy Pork Belly, eggplants, lightly tossed inour sweet shrimp paste, topped with mangoes and tomatoes.
Paella de Valencia - 16/28
Saffron rice, shrimp, mussels, Spanish chorizo, chicken and longganisa in a paellera.
Lengua in Mushroom Sauce - 17
Tender beef tongue in creamy mushroom sauce.
Tamarind Honey Baby Back Ribs - 18
Glazed with tamarind - honey and served with fried plantains.
Oxtail Kare Kare with Grilled Vegetable - 18
Stewed in peanut sauce.
Crispy Pata - 20
Crispy brined pork hocks.
Beef Steak Filipino - 20
Sliced and served with grilled onions.
Crispy Tadyang - 20
Crispy beef short ribs served with house gravy.
Longganisa Kobe Burger - 13
Sweet longganisa on American burger. Served with lettuce, pickles and house sauce on brioche roll. Served with fries.
NOODLES & SOUP
Garlic Noodles - 7
Noodles, butter and garlic.
Pancit Bami - 9
Chicken, shrimp, sausage and vegetables.
Lechon Ramen Noodle Soup - 10
Kelp, miso broth and ramen noodles with seasonal vegetables.
Chicken and Mussels Tinola - 11
Simmered in ginger garlic chicken broth.
Beef Short Ribs or Pork Sinigang - 14
Simmered in a watermelon tamarind broth.
Steam Rice - 2
Garlic Rice - 6
Java Rice - 6
Adobo Fried Rice - 9
Crab Fried Rice - 10
Garlic Fries - 7
Minced garlic and truffle salt.
Fried Plantains - 6
Garlic Baguettes - 4
Wok Tossed Green Beans - 8
Seasoned in oyster sauce and garlic.
Ice Cream - 3
Coconut Flan - 6
Turon A La Mode - 6
Bibingka Souffle - 8
Coconut Halo-Halo - 10
Soda - 3
Coffee - 3
Hot Tea - 3
Thai Ice Tea - 3
Mango Juice - 4
Calamansi Juice - 4
Coconut Juice - 4
Four Season Juice - 4
Fresh Young Coconut Water - 5